Diary of a Dick Vet

I have an ‘assessment’ on food health and safety tomorrow (causing me to skip my knitting group tonight, boo!) I’m not particularly jazzed about the topic, which makes studying even more tedious.

Veterinarians play a crucial role in providing safe animal products for the consumer, acting as an early notification system for disease outbreaks and preventing sick animals from entering the food chain. Farm animal vets frequently work in close association with local health authorities, and slaughterhouses require veterinarians on-site to identify diseased animals and to assess any obvious disruptions in carcass quality. However, within the world of vet school, which is mostly populated by students interested solely in small animal medicine, the role of the vet and public health safety is a terribly unpopular subject. Students who express actual interest in the topic usually meet raised eyebrows from their peers. It’s certainly a very unglamorous department, although obviously vital component of our education. Unfortunately, the great expense of employing veterinarians by health agencies means there is a general movement toward non-vets taking on more and more of the work, possibly to the disadvantage of the animals involved.

I do find food health safety moderately interesting, not at the level of creating ‘control’ strategies for meat processing, but in basic surveillance of emerging disease trends by the compilation of data from a network of veterinarians. Unfortunately, nowadays the majority of food-borne disease agents in meat do not actually cause sickness in the carrier animal, meaning the veterinarian is unable to identify them on the farm. Food inspection and proper processing and storage are the most successful methods of identifying unsafe animal products. Still, veterinarians prevent those diseases that infect animals and humans from crossing the line to the consumer. Safe meat, dairy, and eggs: brought to you in part by veterinarians!

I’ll be glad when I finish my exam tomorrow, because my cat and dog course is nearing a close, and that exam will demand a lot of attention. The assessment tomorrow is worth only a fraction of my overall grade for the class, which runs throughout every year in school except for final year, so there is more wiggle room for a less-than-passing score. Still, I don’t want to plunge my running total in the gutter and not be able to climb out!

The other reason I’ll be glad to finish this exam? Since reading so much about food safety over the past few days, I’ve become more concerned than usual about whether or not my own food is safe! I can’t wait to stop reading about outbreaks from seemingly safe food. It just takes a few bugs in the right environment….